Blade: 205mm heel to tip 3.2mm stock AEBL stainless. Full Flat grind to a .3mm edge. Mid grit hand rub satin.

Handle: 125mm Waxed black canvas micarta with red g10 liners and brass pins.

338mm overall.

An all rounder for the kitchen, tough enough to cut a pumpkin but balanced well for slicing and veg prep.